If you love cooking with fresh spices, homemade garam masala is a must-have in your kitchen.
Homemade garam masala is a fragrant blend of Indian spices. This check here easy recipe uses whole spices like cumin, coriander, cardamom, cloves, cinnamon, and black pepper, which are gently roasted and ground into a rich, aromatic powder.
Unlike store-bought spice mixes, homemade garam masala is preservative-free. The roasted spices release deep flavours that add richness to curries, sabzis, lentils, and rice dishes.
Preparing garam masala at home takes only a few minutes and once ready, it can be stored and used in vegetarian recipes. For a detailed step-by-step version of the recipe, visit the full guide here:
Homemade Garam Masala Recipe – Renu Dalal
https://www.renudalal.com/recipe/homemade-garam-masala